Friday, February 27, 2009

All marinades made this evening

Here you can see all the different herb marinades we made this evening.
From left to right:
Rosemary, Thyme, Cilantro, and a mixture of all the other herbs.
Notice the difference in the color of each?
You can put these jars back in the fridge and use for marinading meat, fish, or sauteing vegetables. Very easy.

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