Friday, March 13, 2009

Thursday Evening with Chef Curtis- Salmon & Veg Stir Fry




Tonight was a quickly prepared dinner! What everyone desires on a weeknight.

We took the above veggies:


Red Bell Pepper

Leek

Bok Choy

Snap Peas

and did a stir fry


We wanted to have an accompaniment so we had a fillet of Salmon.


Try this:


Take one of your home made marinades

Heat pan

two Tbl of marinade in hot pan.

Add Salmon

Cover, and cook until done


Repeat steps in a different pan with the Veggies


You have dinner done in 25 minutes!

Healthy, delicious and beautiful to look at too!


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