Friday, March 13, 2009

Thursday Evening with Chef Curtis- Salmon & Veg Stir Fry

Tonight was a quickly prepared dinner! What everyone desires on a weeknight.

We took the above veggies:

Red Bell Pepper


Bok Choy

Snap Peas

and did a stir fry

We wanted to have an accompaniment so we had a fillet of Salmon.

Try this:

Take one of your home made marinades

Heat pan

two Tbl of marinade in hot pan.

Add Salmon

Cover, and cook until done

Repeat steps in a different pan with the Veggies

You have dinner done in 25 minutes!

Healthy, delicious and beautiful to look at too!

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